Lunch

Le Plat du Jour $12.50

Monday: Ratatouille
Vegetable stew with grilled chicken breast. Served with mixed green salad or mixed fruit bowl.
Tuesday: Couscous Royal
A Moroccan national treat. Chicken, merguez, meatballs, veggies and harissa on couscous. Served with mixed green salad.
Wednesday: Tilapia au beurre
A delicious tilapia cooked with lemon and butter, served with grilled vegetables and basmati rice.
Thursday: New York Steak
A 10 oz. cut atop a Portobello mushroom sautéed in black truffle oil. Served with arugula salad & cherry tomatoes with raspberry-red wine vinaigrette and your choice of French fries or potatoes gratin.
Friday: Crêpe Normandie
Crêpe filled with grilled chicken breast, onions, apples and calvados cream sauce. Served with mixed green salad and mixed fruit bowl.

La Soupe du Jour $4.25
Always something savory. Ask your server!

La Pasta $10.25
Ask your server for the pasta choice of the day. Served with mixed green salad or mixed fruit bowl.
Add chicken, $1.75. Add shrimp, $2.75.
Florentine: Spinach, cream, Parmesan and feta.
Pomodoro: Sun-dried tomatoes, basil, thyme, Parmesan and cream.
Véggie: $11.25 Asparagus, zucchini, garlic and mushrooms with white truffle sauce.


Omelettes are available all day.
Please see the breakfast menu for selections. 

Les Sandwiches
Served on baguette (croissant, add $1.00) with your choice of mixed fruit bowl, potatoes gratin or mixed green salad.

Cold Sandwiches $10.25
Le Bistro Club: Smoked turkey, avocado, turkey bacon, Swiss cheese, cilantro and mayo.
Le New Yorker: Smoked salmon, cream cheese, fresh tomatoes, capers, lettuce and sauteed onions.
Le Véggie Club: Spinach, caramelized onions, roasted eggplant, grated zucchini, avocado, fresh and sun-dried tomatoes with garlic mayo.
Le Jambon Beurre: A Parisian favorite! Simply with butter, a slice of ham and Swiss cheese.
Le Cocotte: Grilled chicken breast, lettuce, fresh and sun-dried tomatoes and mayo.
Hot Sandwiches $10.75
Le Mediteranéen: Merguez, grilled tomatoes, capers, red bell peppers and cilantro mayo.
Le Croque Monsieur: A classic bistro sandwich. Grilled ham, Swiss cheese and béchamel served open-face on white bread.
Le Croque Madame: $11.75 Le Croque Monsieur topped with a sunny side up egg.
Le Rayn: Grilled chicken breast, sun-dried tomatoes, goat cheese, eggplant, avocado, pesto
and cilantro mayo on a wheat bun.
Le Truffle Burger: $11.25 Seasoned ground beef (onions, cilantro, spices, black truffle oil) topped with avocado, lettuce, fresh tomatoes, onions, American cheese and mayo on a wheat bun. Served with French fries.

La Quiche $9.95
Served with mixed green salad and potatoes gratin.

Lorraine - Swiss cheese and ham.
Leek and goat and Swiss cheese.
Onions, kalamata olives, sun-dried tomatoes and Swiss cheese.
Spinach and feta and Swiss cheese.

Les Crêpes
Served with mixed fruit bowl and mixed green salad. (Please see breakfast menu for sweet selections!)

Crêpe Classique: $9.75 The classic, simply with ham and Swiss cheese.
Crêpe Atlantique $10.75 Smoked salmon, capers, cilantro, fresh tomatoes and cream cheese.
Crêpe Provençale $10.75 Grilled chicken, potatoes, Swiss cheese, grilled tomatoes, grilled red bell peppers, onions and pesto.

Dijon Chicken $10.25
Grilled chicken breast topped with Dijon cream sauce. Served with green salad and potatoes gratin.

L’Assiette de Frômages $7.75
(cheese plate)
Brie, goat cheese, Swiss cheese, mixed green salad and grapes.

Les Salades $10.25
Served with our house dressing (except as noted). Caesar or Italian dressing available on request.

Pear and Smoked Salmon: Pear wedges wrapped in smoked salmon with fresh tomatoes, roasted pine nuts and mixed greens.
Biquet: Grilled chicken, goat cheese, avocado, fresh tomatoes, and pine nuts with mixed greens.
Grapefruit and Spinach: Grapefruit, raspberries, pecans, dried cranberries, feta cheese, fresh tomatoes and chicken or shrimp with mixed greens and spinach.
Salade Niçoise: Tuna, hard-boiled eggs, green beans, fresh tomatoes, kalamata olives and anchovies with mixed greens.
Mango and Shrimp Tropical: Chilled bay shrimp, fresh tomatoes, mango, avocado and mixed greens with raspberry vinaigrette.
Tutti Frutti: Pineapple, mango, avocado, pecans, apples and mixed greens with raspberry vinaigrette. Add chicken, $1.75 Add shrimp, $2.75 

Le Menu des Enfants
(children’s menu)

Le Petit Burger: $7.00
Ground beef patty with American or Swiss cheese on a white bun. Served with French fries.
Le Céleste: $7.00
Grilled ham and American or Swiss cheese on white bread. Served with French fries or mixed fruit bowl.



 

Credit card minimum: $5.00. Only two cards per party. A fee of 50¢ per card for each additional card will be added.
An 18% gratuity added for parties of six or more.